I’m always looking for easy, yummy, and festive party treats when the holidays roll around and s’more pops are just that! While regular s’mores are delicious, they are quite messy, so these are a perfect individual serving alternative!
1 package of semi-sweet chocolate chips
Graham cracker crumbs (or make your own)
1) First, insert the lollipop sticks into the marshmallows. Make sure not to go all the way through or the marshmallow will fall off into the chocolate when dipping.
2) Melt your chocolate – either in a microwave or a double boiler (a makeshift one in my case). Have your graham cracker crumbs in a bowl nearby.
3) Gently dip each marshmallow into the chocolate and rotate until all sides are covered then dip directly into the graham cracker crumbs while the chocolate is still wet.
4) Place on wax paper, or stick into your styrofoam, to let cool and dry. I placed my piece of styrofoam directly into the decorative box I was using to display them in, and covered it with crinkled paper to be more presentable.
These s’more pops were a huge hit at the party I brought them to and I’ll definitely be making them for future holiday events!
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I want to make 100 for a wedding in September 2018.
What size bag chocolate chips did you use?
How many does it make?
Can i make them 2 days before my party. Wrap and put in fridge
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Could you use chocolate candy?
These are awesome! A question: how long did you make these prior to serving? Did the marshmallows get stale at all? Or how did you prevent that? Thanks!!!
Hi Alyssa, I made them the same day as the event, a few hours before and they were fine!
This is such a great idea! These pops look so delicious and easy to make, especially if you’re planning for a bunch of people! Thank you so much for sharing, I’m going to share with my friends. 🙂
Your chocolate recipe get water in my mouth. I like your passion to present things.