The Font Feast Presents Grilled Peaches with Vanilla Bean Ice Cream & Salted Caramel Sauce

This sweet and easy recipe is perfect for those lazy summer days when you want something delicious for dessert without all the fuss. Juicy, tree-ripened peaches taste even better when warmed on the grill and topped with creamy vanilla bean ice cream and a luscious salted caramel sauce.

This month’s Font Feast recipe was inspired by Sail, a breezy script font that is both gorgeous and free!

Grilled Peaches with Vanilla Bean Ice Cream & Salted Caramel Sauce inspired by Sail

– peaches
– good quality vanilla or vanilla bean ice cream
– salted caramel sauce (if you’re feeling extra “summery” you can use store-bought sauce in a pinch)

Slice peaches in half, removing and discarding the pits. Lay peaches cut-side down on a preheated grill. Grill over medium-low heat until peaches are hot and tender (and have really impressive grill marks). Allow to cool for 5 minutes before serving. Top with ice cream and salted caramel sauce. Eat immediately.

About the author: Melissa writes about her adventures in food, family, and farming at Lulu the Baker. She develops recipes, cooks, and photographs for The Font Feast column.