This sweet and easy recipe is perfect for those lazy summer days when you want something delicious for dessert without all the fuss. Juicy, tree-ripened peaches taste even better when warmed on the grill and topped with creamy vanilla bean ice cream and a luscious salted caramel sauce.
This month’s Font Feast recipe was inspired by Sail, a breezy script font that is both gorgeous and free!
Grilled Peaches with Vanilla Bean Ice Cream & Salted Caramel Sauce inspired by Sail
– peaches
– good quality vanilla or vanilla bean ice cream
– salted caramel sauce (if you’re feeling extra “summery” you can use store-bought sauce in a pinch)
Slice peaches in half, removing and discarding the pits. Lay peaches cut-side down on a preheated grill. Grill over medium-low heat until peaches are hot and tender (and have really impressive grill marks). Allow to cool for 5 minutes before serving. Top with ice cream and salted caramel sauce. Eat immediately.
About the author: Melissa writes about her adventures in food, family, and farming at Lulu the Baker. She develops recipes, cooks, and photographs for The Font Feast column.
established 2010
Oh my God, i’ve tried this and it’s sooo good!!