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Carnival season is in full swing here in New Orleans and king cakes are for sale everywhere! When I was living in Boston I really missed Mardi Gras and king cakes, so one year Zander and I decided to try baking one. I meant to post a recipe and photos to the blog but never got around to it even though I took pictures of the process. So I’m resurrecting the photos for y’all today! It came out pretty messy and lopsided, but it tasted great and made me miss home a little less!
This is the recipe I used…
This recipe’s ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 2 cakes.
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