A big hello to the lovely readers of Ciera Design! I’m Lauren from The Perfect Pear and I’m super happy to share my latest guilt-free healthy chip recipe with you! I’ve done kind of the same thing with potatoes, but this time around I actually didn’t have any potatoes so I decided to give beets and carrots a try and oh my goodness were they delicious!
• Root veggies like beets or carrots • Olive Oil • Salt
1. Use a mandolin or sharp knife to thinly slice your vegetables. 2. Lay down a sheet of parchment paper and lay flat your slices of beets and carrots 3. Sprinkle some salt over top of them and put in the microwave for 30 seconds at a time on half power until they are crispy.