Homemade French Fries

Okay, this was SO much easier than I thought it would be! And SO much more delicious than I expected too, I couldn’t stop eating them! Check out the simple instructions and photos from my first fry cooking experience!

homemade french fries 1


- Potatoes (1 or 2 potatoes per serving depending on the size of your potatoes)
- Vegetable Oil (2 to 4 cups of oil depending on how many servings you are making) Overcrowding your fries will cause breakage and uneven cooking. To use less oil, prepare in several batches.
- Salt


- Wash and peel potatoes
- Slice potatoes into strips
- Drop potato strips into 375 degree oil
- Fry until golden brown (about 5 to 10 minutes)
- Remove from pot and drain on paper towels or paper bag
- Sprinkle with salt
- Put fries in the oven to keep warm while the next batch is frying
- Serve immediately

homemade french fries 2

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(as you can see a lot of ours broke into little pieces… but they still tasted amazing!)

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  1. Wow that looks so yummy!! :D

  2. Ciera you did a kick ass job with these. I’ll def be trying. I even pinned them to remember : )

  3. Oh my goodness – those look so great…and so not-terrifyingly-challenging! :) Thanks so much for posting this! I’m going to have to try these, for sure! :)

  4. Looks great! I should definitely try this :)

  5. Yum! I love homemade fries…in fact I might make my hubby cook some for lunch. Thanks for sharing your experiences with us

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