Okay, this was SO much easier than I thought it would be! And SO much more delicious than I expected too, I couldn’t stop eating them! Check out the simple instructions and photos from my first fry cooking experience!
Ingredients
– Potatoes (1 or 2 potatoes per serving depending on the size of your potatoes)
– Vegetable Oil (2 to 4 cups of oil depending on how many servings you are making) Overcrowding your fries will cause breakage and uneven cooking. To use less oil, prepare in several batches.
– Salt
Directions
– Wash and peel potatoes
– Slice potatoes into strips
– Drop potato strips into 375 degree oil
– Fry until golden brown (about 5 to 10 minutes)
– Remove from pot and drain on paper towels or paper bag
– Sprinkle with salt
– Put fries in the oven to keep warm while the next batch is frying
– Serve immediately
(as you can see a lot of ours broke into little pieces… but they still tasted amazing!)
established 2010
Wow that looks so yummy!! 😀
Ciera you did a kick ass job with these. I’ll def be trying. I even pinned them to remember : )
thank you so much Veronica! I want to make them everyday now, haha.
Oh my goodness – those look so great…and so not-terrifyingly-challenging! 🙂 Thanks so much for posting this! I’m going to have to try these, for sure! 🙂
let me know how they turn out once you have a chance to try them!
Looks great! I should definitely try this 🙂
yea go for it!
Yum! I love homemade fries…in fact I might make my hubby cook some for lunch. Thanks for sharing your experiences with us
I would love to have some for lunch today! Will probably just stick with a turkey sandwich though, boring!