These cinnamon apple chips may be the best thing I have ever made! The light dusting of cinnamon and sugar over the fresh apples makes this the perfect Fall sweet snack with some hot chocolate or cider.
Ingredients: 1/4 cup confectioners’ sugar, 2 teaspoons ground cinnamon and 2 large apples. I used apples from the orchard when I went apple picking!
Directions: Preheat oven to 250°. Combine sugar and cinnamon. Using a knife or mandoline, thinly slice two apples. Arrange in a single layer on baking sheets; sprinkle with the cinnamon sugar. Bake the apple slices, turning every half hour, until dry, about 2 hours. Remove and transfer to racks to cool and enjoy! I am loving this sweet snack and hope you do too!
I would like to thank Matt Scribner for the idea to make this delicious snack and Rachael Ray for the recipe.
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