Y’all, I love chips. I can not even eat a sandwich without having some on my plate. I’m always looking for some healthier alternatives to your average greasy chip. SO when I saw the new Green Giant Veggie Snack Chips I was very excited! While these are not a replacement for real vegetables they do contain about 40% less fat than regular potato chips. I was got two flavors, Roasted Veggie Tortilla Chip – Garden Ranch and Multigrain Sweet Potato Chip – Barbecue.
So first let’s talk about theBarbecue Sweet Potato Chips. I’m not usually a fan of barbecue flavored chips, they are always too overwhelming and sweet. But I was pleasantly surprised, these are good! They are slightly spicy but the flavor is not over the top, which I like.
The second flavor I tried was the Roasted Veggie Tortilla Chips in Garden Ranch. I love tortilla chips and I love ranch so of course these chips were amazing! I had a hard time not eating the whole bag while I was taking these photos.
I not only like chips with a sandwich, but I also loooove chips for dipping, so I decided to share a Salsa Fresca (Pico de Gallo) recipe that goes great with the Garden Ranch Tortilla Chips. The chips and salsa are perfect for an afternoon snack or backyard party!
1 tomato, seeded and diced
1/4 of a red onion, diced
1/4 of a red bell pepper, diced
1 tablespoon jalapeno, seeded and diced
2 cloves of garlic, minced
Juice of 1/2 a lime
2 tablespoons cilantro, chopped
Salt and pepper
Add all the ingredients to a medium bowl. Toss to combine. Transfer into a serving dish and set aside for 15 minutes to blend flavors.
So, now that I am done talking about these chips, I’m going to eat the rest of the bag!
Thanks to Green Giant™ Veggie Snack Chips for sponsoring this post! Thank you for supporting Ciera Design by allowing me to post occasional sponsored content. All sponsored posts feature products or services that I genuinely feel would be of interest to you and opinions expressed here are all my own.