Sweet Snack: Cinnamon Apple Chips

These cinnamon apple chips may be the best thing I have ever made! The light dusting of cinnamon and sugar over the fresh apples makes this the perfect Fall sweet snack with some hot chocolate or cider.

Cinnamon Apple Chip Recipe Title Image

Cinnamon Apple Chip Recipe Process Photos

Finished Pile of Cinnamon Apple Chips

Ingredients: 1/4 cup confectioners’ sugar, 2 teaspoons ground cinnamon and 2 large apples. I used apples from the orchard when I went apple picking!
Directions: Preheat oven to 250°. Combine sugar and cinnamon. Using a knife or mandoline, thinly slice two apples. Arrange in a single layer on baking sheets; sprinkle with the cinnamon sugar. Bake the apple slices, turning every half hour, until dry, about 2 hours. Remove and transfer to racks to cool and enjoy! I am loving this sweet snack and hope you do too!

I would like to thank Matt Scribner for the idea to make this delicious snack and Rachael Ray for the recipe.

 


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